![]() ![]() You can also by magic shell, if you like, but it won’t be as thick of a hard chocolate coating.Ĭoconut Oil – Coconut oil works best when making a hard chocolate shell, but you can use another oil if you like. For this recipe we’re using store bought fudge sauce to keep it simple.Ĭhocolate Chips – We’re going to use the chocolate chips and coconut oil to make a quick hardening chocolate coating for the top of the Choco Tacos. They’ll be just as tasty.įudge Sauce – You can use your favorite fudge sauce recipe, or store-bought fudge sauce. If you want to make waffle cones from scratch, go for it. You can use store bought waffle cones or waffle cone bowls, both work in this Choco Taco recipe. The good news is that waffle cones are relatively inexpensive. There’s a simple trick that will allow you to reshape the cone into a taco shell shape. Waffle Cones – We are using store-bought waffle cones as the taco shaped waffle cone base for our Choco Tacos. We’ve included a homemade version of the ice cream in case you want to make homemade Choco Tacos from scratch. We wanted to keep this Choco Taco recipe as simple as possible. Since then, new rumors are spreading that they are bringing them back due to demand. When the news broke that Choco Tacos were being discontinued, people rushed to the supermarket to stock up on one of their favorite childhood treats. The second way uses a store-bought ice cream. The first way includes making a super soft and airy vanilla ice cream swirled with fudge. We’re going to share two ways to make Choco Tacos, both of them yield similar results to the classic Choco Taco you used to be able to purchase at the grocery store. Before the chocolate hardens chopped peanuts are sprinkled on top. You have a taco shaped waffle cone, filled with vanilla ice cream and swirls of fudge sauce, and the top is dipped in a hard chocolate shell. The idea around the Choco taco is simple. Take breaks or wear an oven mitt to mitigate any potential pain.For the Choco Taco Assembly What is a Choco Taco?Ĭhoco Tacos, also known as Ice Cream Tacos, were one of the first manufactured ice cream desserts and they have been around since 1983, but they weren’t manufactured until much later. ![]() Warning: If you’re working on a stovetop, you may find your hand gets hot from being close to the pan so frequently.After another 30 seconds, take the waffle cone off the pan and put it on a cooling rack, paper towel, or plate. Move your spatula every five seconds or so to ensure an even thickness. This will simulate the pressure you’d get in a mechanical press, but won’t duplicate it. When your dollop of batter has turned pale and you can see bubbles across its surface (about 30 seconds), flip it over and immediately press down on it with your spatula. Let it cook for about five seconds, then start spreading the batter out as thin as you can, expanding the circle as far as it will go without breaking. Then spoon a heaping tablespoon of batter into the pan, letting it form a circle about 2 inches across. Grease the pan with cooking oil or spray, and wait for it to get hot over medium heat. If you’re using a frying pan, cooking will be a little more complicated. Two sturdy objects to elevate the spoon off the counter.Wooden spoon (or anything with a long, cylindrical handle).Waffle cone maker, pizzelle maker, or krumkake maker (or just a frying pan and a spatula).Small, microwave-safe bowl (or small pot).1 pint of whatever you want (or make your own).½ cup of chocolate chips (or baking chocolate).(Optional) cooking oil (or cooking spray).Whether you actually enjoyed the Choco Taco or thought its waffle cone shell got a little too soggy too fast, you can absolutely slap together a tasty homemade version, and we can help you get started. You can do whatever you want, and that includes making your own Mexican cuisine-inspired ice cream treat. One of the benefits of DIY is that you’re not beholden to the whims of a corporate bottom line. And now there are rumors it could be making a comeback. When Klondike announced it was discontinuing the Choco Taco, fans of this 39-year-old ice cream truck staple inundated the Good Humor-Breyers brand with social media comments spanning the entire five stages of grief.
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